STP FOR FOR DETERMINATION OF REFRACTIVE INDEX IN OIL AND FAT

 1.0 PURPOSE The purpose of the document is to establish a general and uniform method for the refractive index in oil and f...

STP FOR DETERMINATION OF FAT BY GERBER METHOD IN MILK POWDER

1.0 PURPOSE The purpose of the document is to establish a general and uniform method for the determination of fat by the Gerber method in m...

STP FOR DETERMINATION OF ENERGY VALUE AND CARBOHYDRATE

1.0 PURPOSE The purpose of the document is to establish a general and uniform method for energy value and carbohydrates. 2.0 ...

STP FOR DETERMINATION OF SODIUM BENZOATE AND POTASSIUM SORBATE BY HPTLC

1.0 PURPOSE The purpose of this document is to carry out the method of sample preparation for sodium benzoate and potassium sorbat...

STP FOR DETERMINATION OF COLOR IN OIL AND FAT

1.0 PURPOSE The purpose of the document is to establish a general and uniform method for color in oil and fat. 2.0 SCOPE This standard te...

STP FOR DETERMINATION OF FRUCTOSE- GLUCOSE RATIO IN HONEY

1.0 PURPOSE The purpose of the document is to establish a general and uniform method for the determination of the fructose-glu...

STP FOR DETERMINATION OF IODINE VALUE IN OIL AND FAT

1.0 PURPOSE The purpose of the document is to establish a general and uniform method for iodine value in oil and fat. 2.0 S...

STP FOR DETERMINATION OF NATURAL ESSENTIAL OIL (AS ALLYL ISOTHIOCYNATE) IN OIL

1.0 PURPOSE The purpose of the document is to establish a general and uniform method for natural essential oil (as allyl isothiocyana...

STP FOR DETERMINATION OF SCORCHED PARTICLE IN MILK POWDER

1.0 PURPOSE The purpose of the document is to establish a general and uniform method for the determination of scorched partic...

STP FOR DETERMINATION OF SCORCHED PARTICLE IN MILK POWDER

1.0 PURPOSE The purpose of the document is to establish a general and uniform method for the determination of scorched parti...