1.0 PURPOSE
The purpose of the document is to establish a general and uniform method for energy value and carbohydrates.
2.0 SCOPE
This standard testing procedure is suitable for the determination of energy value and carbohydrates.
3.0 RESPONSIBILITY
The expert and trained chemist are responsible for following this procedure. The technical manager is responsible for implementing this procedure.
4.0 REQUIREMENTS
4.1 Apparatus
As per referred below STP
4.2 Glassware
As per referred below STP
4.3 Reagent
As per referred below STP
5.0 PROCEDURE
5.1 Ash: STP for Determination of Total Ash and Acid Insoluble Ash (Click the link)
5.2 Loss on drying: STP for Determination of loss on drying by Oven Drying Method (Click the link)
5.3 Fat: STP for Determination of fat by Gerber Method (Click the link)
5.4 Protein: STP for Determination of protein for food and feed (Click the link)
6.0 CALCULATION
Carbohydrate % : 100-(Ash % + Loss on Drying % + Fat % + Protein %)
Energy value in Kcal/100 gm = 4 (Carbohydrate + Protein ) + 9 x Fat
7.0 REVISION/CHANGE HISTORY
8.0 ATTACHMENTS
NA
9.0 REFERENCES
· IS 8220: 1976
· IS 2234: 1989
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