List of All SOPs and Documents for Quality Control

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1. SOP FOR GLP | STANDARD OPERATING PROCEDURE FOR GOOD LABORATORY PRACTICE

2. STANDARD PROCEDURE FOR PROCURING, AND HANDLING INTERMEDIATE CHECKS CERTIFIED REFERENCE MATERIALS

3. SOP FOR PREPARATION AND HANDLING OF WORKING STANDARD AND HANDLING OF REFERENCE STANDARD

4. STANDARD OPERATING PROCEDURE FOR RECORD-KEEPING, STORAGE, AND REPORTING

5. STANDARD OPERATING PROCEDURE FOR HANDLING OF EXTERNAL SAMPLES

6. STANDARD OPERATING PROCEDURE FOR DESTRUCTION OF ANALYZED SAMPLE IN THE QUALITY CONTROL DEPARTMENT 

7. STANDARD OPERATION PROCEDURE TO MAINTAIN ARCHIVE 

8. STANDARD OPERATING PROCEDURE FOR DISPOSAL OF TEST SAMPLES

9. STANDARD OPERATING PROCEDURE FOR PRODUCT APPROVAL AND RELEASE OF PRODUCT  

10. STANDARD OPERATING PROCEDURE FOR STABILITY STUDY

11. STANDARD OPERATING PROCEDURE FOR PREPARATION OF STANDARD SPECIFICATIONS FOR RAW MATERIALS, IN-PROCESS MATERIAL, FINISHED PRODUCTS, AND PACKAGING MATERIALS 

12. STANDARD OPERATING PROCEDURE FOR COLLECTION, STORAGE, AND DESTRUCTION OF CONTROL SAMPLE

13. STANDARD OPERATING PROCEDURE FOR ROUNDING OFF FIGURES

14. STANDARD OPERATING PROCEDURE FOR INVENTORY AND CONTROL OF DOCUMENTS

15. STANDARD OPERATING PROCEDURE FOR DEVIATION PROCEDURE

16. STANDARD OPERATING PROCEDURE FOR LABELLING OF SOLUTION AND REAGENTS

17. SOP FOR TEMPERATURE MONITORING IN THE QUALITY CONTROL DEPARTMENT

18. STANDARD OPERATING PROCEDURE FOR SAMPLING AND TESTING OF WATER

19. SOP FOR OPERATION OF TAP DENSITY TESTER | STANDARD OPERATING PROCEDURE OPERATION OF TAP DENSITY TESTER

20. SOP FOR CLEANING IN THE QUALITY CONTROL LABORATORY 

21. STANDARD OPERATING PROCEDURE FOR DISPOSAL OF ARCHIVED MATERIAL

22. STANDARD OPERATING PROCEDURE FOR ARCHIVING THE DOCUMENTS AND SUBSTANCES

23. SOP FOR SAMPLING AND ANALYSIS OF  POTABLE WATER

24. SOP FOR SAMPLING AND ANALYSIS OF PURIFIED WATER

25. STANDARD OPERATING PROCEDURE FOR CLEANING VALIDATION PROGRAM

26. STANDARD OPERATING PROCEDURE FOR PRODUCT RECALL

27. STANDARD OPERATING PROCEDURE FOR RETURNING / DISPOSAL OF LEFTOVER SAMPLES AFTER STUDY COMPLETION

28. SOP FOR ALLOTMENT OF BATCH NUMBERS | STANDARD OPERATING PROCEDURE FOR ALLOTMENT OF BATCH NUMBERS

29. SOP FOR pH METER | CLEANING, OPERATION & CALIBRATION OF  pH METER

30. SOP ON MAINTAINING LABORATORY LOG BOOK

31. SOP FOR PREPARATION, REVIEW, AND APPROVAL OF VALIDATION MASTER PLAN AND QUALIFICATION DOCUMENT

32. SOP FOR GENERAL HOUSEKEEPING OF QUALITY CONTROL

33. SOP FOR CLEANING OF GLASSWARE

34. STP FOR METHOD FOR THE DETERMINATION OF TITRATABLE ACIDITY IN SKIMMED MILK POWDER

35. STP FOR THE DETERMINATION OF MOISTURE CONTENT IN MILK POWDER

36. STP FOR THE DETERMINATION OF AFLATOXIN (B1, B2, G1, G2) IN FOOD PRODUCT

37. STP FOR THE DETERMINATION OF FIEHE’S TEST AND HMF CONTENT IN HONEY

38. STP FOR THE DETERMINATION OF MOISTURE CONTENT IN MILK POWDER

39. STP FOR THE DETERMINATION OF MOISTURE BY VACUUM OVEN METHOD

40. STP FOR METHOD FOR DETERMINATION OF OPTICAL DENSITY 

41. STP OF STANDARDISATION OF SODIUM HYDROXIDE SOLUTION

42. STP FOR STANDARDISATION OF SODIUM THIO SULPHATE SOLUTION

43. STP FOR METHOD FOR DETERMINATION OF ACID VALUE IN OIL AND FAT

44. STP FOR THE METHOD OF DETERMINATION OF IODINE VALUE IN OIL AND FATS

45. STP FOR THE METHOD OF DETERMINATION OF SAPONIFIED MATTER IN OIL AND FAT

46. STP FOR THE DETERMINATION OF LOSS ON DRYING BY OVEN DRYING METHOD

47. STP FOR THE DETERMINATION OF TOTAL ASH AND ACID-INSOLUBLE ASH

48. STP OF METHOD FOR DETERMINATION OF UNSAPONIFIED MATTER IN OIL & FAT

49. STP FOR THE DETERMINATION OF SPECIFIC GRAVITY

50. STP FOR THE DETERMINATION OF SOLVENT-SOLUBLE EXTRACTIVE VALUE

51. STP FOR THE DETERMINATION OF WATER-SOLUBLE EXTRACTIVE VALUE

52. STP FOR THE METHOD FOR DETERMINATION OF pH MEASUREMENT

53. STP FOR THE DETERMINATION OF MOISTURE CONTENT BY DEAN AND STARK METHOD

54. STP FOR THE DETERMINATION OF MOISTURE BY VACUUM OVEN METHOD

55. STP FOR DETERMINATION OF FAT IN MILK POWDER

56. STP FOR DETERMINATION OF TITRATABLE ACIDITY IN WHOLE MILK POWDER

57. STP FOR DETERMINATION OF INSOLUBILITY INDEX IN MILK POWDER

58. STP FOR DETERMINATION OF GLUTEN IN ATTA

59. STP FOR DETERMINATION OF VOLATILE OIL

60. STP FOR DETERMINATION OF SCORCHED PARTICLES IN MILK POWDER

61. STP FOR DETERMINATION OF NATURAL ESSENTIAL OIL (AS ALLYL ISOTHIOCYNATE) IN OIL

62. STANDARD OPERATING PROCEDURE FOR PREPARATION AND HANDLING OF

 WORKING STANDARD

63. STP FOR DETERMINATION OF BELLIER TURBIDITY TEMPERATURE 

64. STP FOR DETERMINATION OF IODINE VALUE IN OIL AND FAT

65. STP FOR DETERMINATION OF FRUCTOSE- GLUCOSE RATIO IN HONEY

66. STP FOR DETERMINATION OF COLOR IN OIL AND FAT

67. STP FOR DETERMINATION OF SODIUM BENZOATE AND POTASSIUM SORBATE BY HPTLC

Microbiology

1. List of SOPs Used in Quality Control for Microbiology Laboratory

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                                   END OF DOCUMENT

You may like to read these links:   

1. List of All SOPs and Documents for In-vivo Laboratory

2. List of All SOPs and Documents for Study Protocol

3. List Pharmacological Study Models with details about disease Inducing agents, Standard or Reference drugs, and related parameters.

4. List of OECD Guidelines or Toxicological Studies

5. List of Pharmacopeial Test Quality Control Test or Batch Testing Parameters (In-vivo)

6. List All SOPs and Documents for the Chemistry Laboratory

7. List of All SOPs and Documents for Quality Assurance

8. List of Documents and SOPs for Food Testing Lab

9. List of All SOPs and Documents for the Microbiology Laboratory

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