SOP For the Disposal Method for Disposing of Microbial Cultures

Objective: The objective of this standard operating procedure (SOP) is to establish a safe and effective method for disposing of microbial c...

STP FOR DETERMINATION OF SODIUM BENZOATE AND POTASSIUM SORBATE BY HPTLC

1.0 PURPOSE The purpose of this document is to carry out the method of sample preparation for sodium benzoate and potassium sorbat...

STP FOR DETERMINATION OF COLOR IN OIL AND FAT

1.0 PURPOSE The purpose of the document is to establish a general and uniform method for color in oil and fat. 2.0 SCOPE This standard te...

STP FOR DETERMINATION OF FRUCTOSE- GLUCOSE RATIO IN HONEY

1.0 PURPOSE The purpose of the document is to establish a general and uniform method for the determination of the fructose-glu...

STP FOR DETERMINATION OF IODINE VALUE IN OIL AND FAT

1.0 PURPOSE The purpose of the document is to establish a general and uniform method for iodine value in oil and fat. 2.0 S...

STP FOR DETERMINATION OF BELLIER TURBIDITY TEMPERATURE

1.0 PURPOSE The purpose of the document is to establish a general and uniform method for the bellies' turbidity temperature test. 2.0 ...

STP FOR DETERMINATION OF NATURAL ESSENTIAL OIL (AS ALLYL ISOTHIOCYNATE) IN OIL

1.0 PURPOSE The purpose of the document is to establish a general and uniform method for natural essential oil (as allyl isothiocyana...

STP FOR DETERMINATION OF SCORCHED PARTICLE IN MILK POWDER

1.0 PURPOSE The purpose of the document is to establish a general and uniform method for the determination of scorched partic...

STP FOR DETERMINATION OF SCORCHED PARTICLE IN MILK POWDER

1.0 PURPOSE The purpose of the document is to establish a general and uniform method for the determination of scorched parti...

List of SOPs Used in Quality Control for Microbiology Laboratory

 Click the following links to see the document:- 1. STANDARD OPERATING PROCEDURE FOR SWAB SAMPLING  FOR VALIDATION OF TEST SURFACE TO EVALUA...