1.0
OBJECTIVE
To
lay down the procedure for the Sampling Plan & Sampling Procedure for Raw
Materials (RM), In-Process Material (IP) Finish Products (FP), and Packaging
Materials(PM).
2.0
SCOPE
This
SOP shall be applicable for the Sampling Plan & Sampling Procedure for Raw
Materials (RM), In-Process Materials (IP), Finish Products (FP), and Packaging
Materials (PM).
3.0
RESPONSIBILITY
3.1
Microbiologist was responsible for the preparation of this SOP.
3.2
Chemist and above designee shall be responsible for the execution
of this SOP.
3.3
Manager QC and Manager QA shall be responsible for checking
and approving this SOP.
4.0
ACCOUNTABILITY
Head Quality Control
Department
5.0
PROCEDURE
5.1 Sampling procedure for raw material receiving the ‘Material Testing Requisition’ from stores, arrange the sampling Kit which consists of the following items.
A. SS Scoop / Sampling Thief /
Liquid sampler.
B. Labels (Sampled / Sample for
analysis).
C. Sample bags / Glass bottles.
D. Mask, Hand gloves.
5.1.2
Go to the respective storage location of the Materials to be
sampled and check the following before sampling by using the Sampling Checklist.
A. Name of the Material on the
Label and container
B. Controlled number, Total
Quantity, and No. of containers on Under test Label
C. Material stored on the
Pallet as per the storage conditions
D. Physical conditions of the
containers
E.
Container seal is intact
5.1.3
Take the container carefully to withdraw the samples as per the sampling
plan below.
5.1.4
Individual samples from randomly selected containers are
taken from homogenous batches. The number of containers to be sampled is given below:-
Sl. No. |
No. of containers in Batches |
Sampling plan |
1 |
1 to 2 |
All containers |
2 |
3 to 8 |
3 containers randomly |
3 |
9 to 15 |
5 containers randomly |
4 |
16 onwards |
Ö n +1 |
5.1.5
If crude material consists of component parts that are 1 cm
or less in any dimension, withdraw samples by means of a sampling device from the upper, middle, and lower sections of each container.
5.1.6
Prepare the gross sample by mixing the individual samples from
each container and taken as a laboratory sample.
5.1.7
Clean the external surface of the container and follow safety
instructions given by the supplier, if any.
5.1.8
Unseal the container and withdraw the required quantity of
samples from the individual containers by using an SS scoop for solid materials and a Liquid sampler for liquid materials.
5.1.9
Prepare a Composite sample for chemical analysis and label it
with ‘Sample for analysis”.
5.1.10 Prepare the Label ‘Sampled’
with relevant details and affix it to each container sampled. The Label should
be affixed on the yellow part of under test Label.
5.1.11 Enter the sample details in
the ‘Sample Inward Register’ and keep the sample in the ‘Sample to be analyzed’
tray in Lab.
5.1.12 25-50 gm of the sample shall be
collected for analysis.
5.2
Sampling procedure for
In-process samples:
5.2.1
Here samples are procured from the production area in the
presence of QC persons.
5.2.2
On receiving the ‘Material Testing Requisition’ from the production area, sampling shall be proceeding with the help of a suitable
sampling kit.
5.2.3
Samples shall be taken from randomly selected containers of In-process
batches. The number of containers to be sampled is given below: -
Sl. No. |
No. of containers in Batches |
Sampling plan |
1 |
1 to 2 |
All containers |
2 |
3 to 8 |
3 containers randomly |
3 |
9 to 15 |
5 containers randomly |
4 |
16 onwards |
Ö n +1 |
5.3
Sampling procedure for
Finished Products:
5.3.1
After receiving the ‘Material Testing Requisition’ from the packing
area.
5.3.2
The sampling shall be done for each and every batch which is
ready for dispatch.
5.3.3
Two samples shall be
collected from packed products randomly using the sampling formula (√n+1).
5.3.4
One sample shall be kept in the control sample room under controlled environmental
conditions and marked with analytical record no. & date.
5.3.5
Another Sample shall be sent for microbial analysis and then
transferred to chemical sec. and instrumentation sec.
5.4
Sampling procedure for Packaging
Materials:
5.4.1
After receiving the requisition of samples for analysis from
the Packaging Stores.
5.4.2
The sampling procedure shall be done according to the table.
Sl.No |
No. of
bottles, labels, corrugated boxes, etc |
Sampling plan |
1 |
1 to 2 |
All Samples |
2 |
3 to 8 |
3 Samples randomly. |
3 |
9 to 15 |
5 Samples randomly. |
4 |
16 onwards |
Ö n +1 |
5.5
Sampling procedure of water:
5.5.1
Refer Sop No ………………….
6.0
REFERENCES
SOP
No. |
SOP
Title |
…………………… |
Microbiology Analysis of Water |
7.0
ANNEXURE
Annexure No. |
Title of the Annexure |
Format No. |
Annexure I |
Material Testing
Requisition |
……………………………… |
Annexure II |
RM/IP/FP/PM Inward
Register |
……………………………… |
Annexure II |
PM Inward
Register |
……………………………… |
Annexure II |
Microbiology
Inward Register |
……………………………… |
8.0
ABBREVIATIONS
SOP : Standard Operating Procedure
QCD : Quality
Control Department
GEN : General
QA : Quality Assurance
Dept : Department
No : Number
RM : Raw Material
IP : In the process
FP : Finished Product
PM : Packaging Material
SS : Stainless Steel
TAMC : Total
Aerobic Microbial Count
TYMC : Total
Yeast and Mould Count
Lab : Laboratory
END OF DOCUMENTS
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You may like to read these links:
1. List of All SOPs and Documents for the Microbiology Laboratory
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