STANDARD OPERATING PROCEDURE FOR MANUAL KNIFE SHARPENING

Standard Operating Procedure for Manual Knife Sharpening

 1.0 Purpose


To establish a uniform procedure for manual knife sharpening.

2.0 Scope

This procedure applies to the Surgical Pathology section of the laboratory, providing guidance to the technician through the knife sharpening process.

3.0 Introduction

Manual knife sharpening is necessary in cases of short supply of microtome blades. Since the results produced by histologic techniques greatly depend on the quality of the blades used to cut sections, it is imperative that each technician knows how to care for and use their knife properly.


 

4.0 Principle

Not Applicable

5.0 Analytical Measuring Range and Limit of Detection

Not Applicable

6.0 Responsibility

Technical staff and pathologists.

7.0 Abbreviations

None

8.0 Requirements

Instrumentation and Software

- Knives with handle and back

- Macro Abrasive M2 (Coarse) and M3 (Fine)

- Stone

- Leather strop

- Gauze pieces

- Lubricating oil

9.0 Precautions

Not Applicable

10.0 Limitations & Interferences

Not Applicable

11.0 Documentation

Not Applicable

12.0 Instructions

12.1 Pre-Analytical Steps

- Not Applicable

12.2 Analytical Steps

A. Procedure (Honing)

12.2.1 Place the hone on a firm surface and clean it.

12.2.2 Apply a small quantity of lubricating oil to the surface of the hone.

12.2.3 Attach a backing sheath and handle to the knife to maintain the bevel.

12.2.4 Hold the knife at one end with the thumb and forefinger, ensuring the cutting edge faces away from the operator.

12.2.5 Place the knife at one end of the hone and push diagonally forward with the cutting edge leading.

12.2.6 When the knife reaches the other end of the hone, turn it over on its back and pull it steadily towards the operator.

12.2.7 Continue the procedure until the ragged edges are removed.

B. Procedure (Stropping)

12.2.8 Draw the knife with the cutting edge facing the operator in a toe-to-heel direction on the leather belt.

12.2.9 Turn the knife over on its back and bring it back. This action is the opposite of honing.

12.2.10 Examine the knife edge under a microscope to ensure sharpening is perfect.

12.3 Quality Control and Assurance

Not Applicable

12.4 Calibration and Calibration Verification

Not Applicable

12.5 Storage of Samples

Not Applicable

13.0 Reference Range

Not Applicable

14.0 Critical Value

Not Applicable

15.0 Reporting of Results and Interpretation

Not Applicable

16.0 Contingency Plan

Not Applicable

17.0 References 

Theory & Practice of Histological Techniques, Jann D. Bancroft, Fourth Edition

                                                             END OF THE DOCUMENT

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