EVALUATION OF IN-VITRO ANTI-INFLAMMATORY ACTIVITY OF TEST SAMPLE USING PROTEIN DENATURATION METHOD

 1.0  INTRODUCTION:

Inflammation is a body response to injury, infection, or destruction characterized by heat, redness, pain, swelling, and disturbed physiological functions, caused by physical trauma, noxious chemical, or microbial agents. It is the body's response to inactivate or destroy the invading organisms, to remove the irritants, and set the stage for tissue repair. It is triggered by the release of chemical mediators from injured tissue and migrating cells. The migration of leukocytes from the venous systems to the site of damage, and the release of cytokines, are known to play a crucial role in the inflammatory response. These chemicals cause the widening of blood capillaries (vasodilation) and the permeability of the capillaries. This will lead to increased blood flow to the injured site.




 

2.0 METHODOLOGY:

·       Preparation Of Reference Drug:

·     Non-steroidal anti-inflammatory drugs (NSAID) ibuprofen and steroid prednisolone will be used as reference drugs.

·       20.0 ml of distilled water will be added to 0.2 g of fine crushed prednisolone powder and vortex.

·       Similarly, the ibuprofen will be prepared.

·       Serial dilutions:

·      Serial dilution from 1000 µg/ml to 0.01 µg/ml of the test sample and standard drug will be prepared.

·       All test samples and drugs will be prepared in 5.0 ml of total volume.

·     Reaction mixtures will be prepared using 2.8 ml of phosphate‑buffered saline (pH 6.4) and 0.2 ml of egg albumin (from fresh hen’s egg).

·  2ml of the test sample and standard drug (Positive control) from each different concentration will be mixed gently with reaction mixtures.

·       Distilled water will be used as the negative control.

·       Inhibition of protein denaturation

·       Reaction mixtures will be incubated in a water bath at 37°C ± 2°C for 15–20 min, and later, they will be heated at 70°C for 5 min.

·       The reaction mixture will be allowed to cool down at room temperature for 15 min.

·       Absorbance will be measured before and after denaturation of reaction mixture for each concentration (1000 µg/ml, 100 µg/ml, 10 µg/ml, 1 µg/ml, 0.1 µg/ml and 0.01 µg/ml) at 680nm using a colorimeter.

·       Each test will be repeated thrice and the mean absorbance will be recorded.

·       The percentage of inhibition of protein will be determined on a percentage basis with respect to control using the following formula.

 

(%) Percentage inhibition = Ac – At/Ac × 100

 

Where At is the absorbance of the test and Ac is the absorbance of the control.

 

3.0 ENDPOINT PARAMETER(S):

·       % Percentage inhibition activity

 

4.0 REFERENCE(S):

4.1 Dharmadeva S, Galgamuwa LS, Prasadinie C, Kumarasinghe N. In vitro anti-inflammatory activity of Ficus racemosa L. bark using albumin denaturation method. AYU 2018;39:239-42.

4.2 Stephanie Flore Djuichou Nguemnang, Eric Gonzal Tsafack, Marius Mbiantcha, Ateufack Gilbert, Albert Donatien Atsamo, William Yousseu Nana, Vanessa Matah Marthe Mba, and Carine Flore Adjouzem. In VitroAnti-Inflammatory and In VivoAntiarthritic Activities of Aqueous and Ethanolic Extracts of Dissotis thollonii Cogn. (Melastomataceae) in Rats. Evidence-Based Complementary and Alternative Medicine Volume 2019, Article ID 3612481, 17 pages https://doi.org/10.1155/2019/3612481.

4.3 Shunmugaperumal, T., Kaur, V. In Vitro Anti-inflammatory and Antimicrobial Activities of Azithromycin After Loaded in Chitosan- and Tween 20-Based Oil-in-Water Macroemulsion for Acne Management. AAPS PharmSciTech 17, 700–709 (2016). https://doi.org/10.1208/s12249-015-0401-2.


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