Click the following links to see document:-
I. Calibration for the Instruments
1.STANDARD OPERATING PROCEDURE FOR CLEANING, OPERATION & CALIBRATION OF AUTOCLAVE
2.STANDARD OPERATING PROCEDURE FOR VALIDATION OF AUTOCLAVE
3.SOP FOR USAGE AND CALIBRATION OF WEIGHING BALANCE
II. Calibration for the Equipment
1. SOP FOR HOT AIR OVEN | CLEANING, OPERATION & CALIBRATION OF HOT AIR OVEN
END OF DOCUMENT
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