List of Documents and SOPs for Food Testing Lab

 Following list of SOPs with links related to food testing laboratory:

1. STP FOR THE DETERMINATION OF AFLATOXIN (B1, B2, G1, G2) IN FOOD PRODUCT

2. STP FOR THE DETERMINATION OF FIEHE’S TEST AND HMF CONTENT IN HONEY

3. STP FOR THE DETERMINATION OF MOISTURE CONTENT IN MILK POWDER

4. STP FOR DETERMINATION OF PROTEIN IN FOODS AND FEED

5. STP FOR THE DETERMINATION OF TOTAL DIETARY FIBRE IN FOODS

6. STP FOR METHOD FOR THE DETERMINATION OF TITRATABLE ACIDITY IN SKIMMED MILK POWDER

7. STP FOR DETERMINATION OF TITRATABLE ACIDITY IN WHOLE MILK POWDER

8. STP FOR DETERMINATION OF INSOLUBILITY INDEX IN MILK POWDER

9. STP FOR DETERMINATION OF GLUTEN IN ATTA

10. STP FOR DETERMINATION OF VOLATILE OIL

11. STP FOR DETERMINATION OF SCORCHED PARTICLES IN MILK POWDER

12. STP FOR DETERMINATION OF NATURAL ESSENTIAL OIL (AS ALLYL ISOTHIOCYNATE) IN OIL

13. STP FOR DETERMINATION OF BELLIER TURBIDITY TEMPERATURE 

14. STP FOR DETERMINATION OF IODINE VALUE IN OIL AND FAT

15. STP FOR DETERMINATION OF FRUCTOSE- GLUCOSE RATIO IN HONEY

16. STP FOR DETERMINATION OF COLOR IN OIL AND FAT

17. STP FOR DETERMINATION OF SODIUM BENZOATE AND POTASSIUM SORBATE BY HPTLC

18. STP FOR DETERMINATION OF ENERGY VALUE AND CARBOHYDRATE 

19. STP FOR DETERMINATION OF FAT BY GERBER METHOD IN MILK POWDER

20. STP FOR FOR DETERMINATION OF REFRACTIVE INDEX IN OIL AND FAT

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You may like to read these links: 

1. List of All SOPs and Documents for the Chemistry Laboratory

2. List of All SOPs and Documents for Quality Control

3. List of All SOPs and Documents For Quality Assurance Dept.

4. List of SOPs and Documents Required to Achieve NABL Accreditation 

5. List of All SOPs and Documents for Laboratory Instruments and Equipment 

6. List of All SOPs and Documents for the Microbiology Laboratory

7. List of SOPs Used in Quality Control for Microbiology Laboratory